Mom’s Apple Cobbler!

Apple Cobbler

My moms recipe for apple cobbler is so simple, fast & delicious! I had to share this one with my followers, because with only 4 ingredients, it’s perfect for those last-minute gatherings with family and friends!

If you’re not in the mood for apple, you can try any pie filling: blueberry, peach, cherry, etc.  Switch it up if you want by using blueberry filling with lemon cake mix, or chocolate cake mix with cherry filling, the possibilities are endless!

Ingredients

  • 2 Can apple pie filling
  • 2 Box yellow or white cake mix
  • 2 Sticks butter
  • Chopped Walnuts

Recipe

  • Preheat oven to 350 degrees F
  • Pour pie filling into a 9×13 baking dish.
  • Sprinkle the cake mix evenly over the apple pie filling.
  • Sprinkle the top with chopped walnuts
  • Pour melted butter all over mixture (its ok if it doesn’t cover every part)
  • Bake for 40 minutes or until the top turns brown. Cool for 15 minutes before serving.

Note: This recipe is more crust than apple (the way I like it), add a little less cake mix for less crust.  In addition, this recipe serves a large crowd, you can easily halve this recipe for a smaller portion.  Enjoy!

Have you tried The Best Banana Bread Ever?