Do you want a quick bite that packs a powerful protein punch? These protein balls will do the trick! They are quick and easy to make and are the perfect “after workout” protein snack. There is a ton of good stuff in these protein balls and as a bonus there gluten free, vegan, whole grain and dairy free. Give them a try and let me know in the comments below how you like them!
Ingredients:
- 1 Cup organic peanut butter
- 1/4 Cup honey (or brown rice syrup for vegans)
- 2 TSP vanilla extract
- 1 1/2 Cups rolled oats (gluten free if needed)
- 1/4 Cup pumpkin seeds (optional)
- 1 TBSP Hemp hearts
- 1 Serving collagen powder (optional)
- 1/2 cup unsweetened shredded coconut
- Dash of salt
- 1/4 Cup dark chocolate chips (use vegan chips if needed)
- 2-4 TBSP water
Directions:
- In a mixing bowl, stir together all the ingredients except the water.
- If the mixture isn’t sticking together, slowly add in a TBSP of water at a time until the mixture holds together well.
- When the desired consistency is reached, form 1″ balls.
- Store at room temperature for up to 3 days or refrigerate for 1 week.
Enjoy!
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